The Vanderbilt Bloody Mary Recipe

The Vanderbilt Bloody Mary Recipe

www.foodrepublic.com

Bloody Marys are a pretty basic brunch drink. But on a recent trip to The Vanderbilt in Brooklyn NY, the Bloody was somehow quite different. It wasn't the just house-made scotch-bonnet hot sauce. Or...

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Ingredients

  • 2 (46-ounce cans) tomato juice
  • 2 ounces worcestershire sauce
  • 5 ounces house-made scotch-bonnet pique sauce
  • 4 ounces pineapple juice
  • 3/4 ounce celery salt
  • 8 ounces horseradish (more or less to taste)
  • 3/4 ounce special salt
  • Tito's Vodka

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