Tandoori Mushrooms – HENOSIS

Ingredients

• 1 2-inch piece peeled ginger, roughly chopped
• 2 cloves garlic, peeled and roughly chopped
• 1 tsp salt, more to taste
• 1 tsp ground cumin
• 1 tsp red chili powder or hot paprika
• ½ tsp ground turmeric
• ½ tsp white pepper
• ¼ cup fresh lemon juice (from 2 lemons)
• 2 tbsp vegetable oil
• ¾ cup sour cream
• 3 tbsp plain Greek yogurt
• 12 oz. black pearl or king oysters (or other mushrooms), trimmed