Chili Pepper Breakfast Migas | Sargento® Foods Incorporated
Kick off your morning with a deliciously bold scramble! Corn tortilla strips are fried to crispy perfection, then mixed with sautéed bell peppers, onions, and garlic. The eggs, blended with sour...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sargento.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Plate
- Mixing bowl
- Whisk
- Fork
- Spatula
- Serving bowl
Ingredients
- 8 ea. corn tortillas, halved, cut into ½” strips
- 1/3 cup vegetable oil
- 1 cup diced bell pepper (red, yellow & orange)
- 1 cup diced red onion
- 2 cloves garlic, chopped
- 8 lg. eggs, beaten
- ¼ cup sour cream
- 1 pkg. Sargento® Shreds with Cholula® Seasoning
- 1 large roma tomato, diced
- 1 tbsp. cilantro, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chili Pepper Breakfast Migas | Sargento® Foods Incorporated
sargento.com
Migas
cooklist.com
Migas Recipe
cooklist.com
Mexican Migas Skillet
performancefoodservice.com
Migas
masnaped.org
Breakfast Migas with Cilantro Lime Crema
getcracking.ca
Migas Recipe: A Traditional Mexican Breakfast Dish
cooklaif.com
Foryoueats: The Best Migas
foryoueats.com