Chili Pepper Breakfast Migas | Sargento® Foods Incorporated
Kick off your morning with a deliciously bold scramble! Corn tortilla strips are fried to crispy perfection, then mixed with sautéed bell peppers, onions, and garlic. The eggs, blended with sour...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Plate
- Mixing bowl
- Whisk
- Fork
- Spatula
- Serving bowl
Ingredients
- 8 ea. corn tortillas, halved, cut into ½” strips
- 1/3 cup vegetable oil
- 1 cup diced bell pepper (red, yellow & orange)
- 1 cup diced red onion
- 2 cloves garlic, chopped
- 8 lg. eggs, beaten
- ¼ cup sour cream
- 1 pkg. Sargento® Shreds with Cholula® Seasoning
- 1 large roma tomato, diced
- 1 tbsp. cilantro, finely chopped
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