Ingredients
- 1000 g carne de vitela s/ nervos
- 400 g cerveja preta
- 10 g molho inglês
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 folha de louro
- 50 g amêndoa s/ pele
- 220 g manteiga
- 3 ovos
- 450 g farinha tipo 65
- 30 g azeite
- 200 g chalota
- 150 g cenoura
- 10 g farinha
- 1 c. chá de caldo de carne
- 1 gema de ovo
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Empadão de vitela com azeitonas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Empadas de carne de porco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Empanada de estofado con cerveza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Empada de guisado de carne e cogumelos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Empanadas vegetarianas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Empada de aproveitamentos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Empada de Páscoa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tarte de carne com cerveja - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk