Ingredients
- 60 g água
- 20 g azeite
- 60 g vinho branco
- 60 g banha
- 25 g fermento de padeiro fresco
- 2 ovos
- 600 g farinha tipo 65
- 1 c. chá de sal
- 300 g cebola
- 80 g manteiga
- 15 g polpa de tomate
- 1 ½ c. chá de sal
- 20 g vinho branco
- 600 g carne de porco s/ nervos
- 35 g ketchup
- 35 g natas
- Farinha tipo 65
- 1 gema de ovo
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