Flank Steak Fajitas (SUPER EASY!) Kroll's Korner

Ingredients

• 1-1.5 lb. beef Flank Steak
• 1 white onion
• 3 bell peppers (1 red, 1 green, 1 yellow)
• 10, 6" flour tortillas
• 3 Tbsp. Olive oil
• 1/4 cup Olive oil
• 1/4 cup orange juice (juice from 1 orange)
• 2 Tbsp. lime juice (juice from 1 lime)
• 3 cloves garlic, minced
• 2 Tbsp. fajita seasoning*
• 1 Tbsp. Worcestershire sauce