Aubergine and Clover feta salad recipe | Clover Corporate

Ingredients

• 1 aubergine, cubed
• 5 pickling onions, quartered
• 2 cloves garlic, crushed
• 2 celery stalks, sliced
• 2 red peppers, seeded and cut into bite-size pieces
• 45 ml Clover Mooi River Butter, melted
• 250 g Rosa tomatoes
• 100 g Clover Feta, Black Pepper flavour, crumbed
• 65 ml castor sugar
• 50 ml red wine vinegar
• 100 g pine nuts, lightly toasted
• 10 ml capers, chopped