Spicy Beans and Rice | Kools Family Favorites
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Ingredients
- 1 c. white or brown rice (Uncle Ben's)
- water according to package directions
- 1/2 t. garlic powder
- 1/2 t. chili powder
- 1/2 t. ground cumin
- Dash of pepper
- 15-1/2 oz. chili beans, drained
- 11 oz. can Mexi-corn, drained
- 10 oz. can diced tomatoes and green chilies, drained
- 1/2 c. salsa
- 1 c. shredded Monterey-Jack or Mexican-blend cheese
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