Mexican Rice and Beans Recipe | Samsung Food App
This dish is sure to be a Daniel Fast favorite, especially if you like spicy foods (I'd rate this one as mild to medium on the heat scale). But if you don't do spice, you can always omit the cayenne...
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup diced red onions
- 2 cloves garlic, minced
- 2 1/2 cups water
- 1 1/2 cups brown rice, uncooked
- 1 10-ounce can diced tomatoes and green chilies (Ro-tel)
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 15.5-ounce can black beans, rinsed and drained
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
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