Baked Cheese Treats — Robert St. John

Ingredients

• 1 large loaf French bread
• 1 /2 pound sharp cheddar cheese
• 1 /2 pound white cheddar
• 3 /4 cup mayonnaise
• 1 /4 cup sour cream
• 3 Tbsp whipping cream
• 1 tsp Creole seasoning
• 2 Tbsp minced green onions
• 1 tsp lemon juice
• 1 Tbsp minced red onion
• 1 tsp Worcestershire sauce
• 1 /2 tsp black pepper
• 1 /4 cup shredded parmesan cheese