Gingerbread — Robert St. John

Ingredients

• 1 stick unsalted butter
• 1 cup brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 2 tsp ground ginger
• 1 1 /2 teaspoons baking soda
• 1 tsp cinnamon
• 1 /2 teaspoon salt
• 1 cup molasses
• 1 cup hard cider