Supper Bread — Robert St. John

Ingredients

• 1 large loaf French bread (long but narrow)
• 1 /2 cup butter
• 1 /4 cup minced yellow onion
• 2 tsp garlic, minced
• 1 Tbsp Creole Mustard
• 1 tsp yellow mustard
• 1 tsp black pepper
• 2 tsp Creole seasoning
• 1 /4 cup bacon, cooked, chopped fine
• 2 Tbsp fresh parsley, chopped fine
• 3 /4 cup mozzarella cheese, grated
• 3 /4 cup Swiss cheese, grated