JANICE’S CORN-RICE CASSEROLE - Alabama Farmers Federation

Ingredients

• 2 (10-ounce) bags yellow rice, cooked according to package directions
• 2 sticks (1 cup) butter, melted
• 2 (10-ounce) cans cream of mushroom or cream of chicken soup
• 2 (7-ounce) cans Mexicorn, drained
• 10 ounces grated cheddar cheese