REFRESHING PICKLED DAIKON RADISH
Radishes are known to prevent cancer, reduce inflammation, strengthen the respiratory and immune system, facilitate weight loss, improve bowel function, reduce risk of heart disease, regulate blood...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- 2 cups of daikon radish, skin on, julienned
- 1 cup of cucumber, peeled, seeded, julienned
- ½ teaspoon of salt
- 1 Tablespoon of sugar
- ½ teaspoon of mushroom powder
- 2-3 Tablespoons of cider or rice vinegar
- 1 Tablespoon of fresh mint, chopped fine
More Like This
PICKLED DAIKON
tcmworld.org
QUICK-PICKLED DAIKON RADISH SALAD
tcmworld.org
DAIKON RADISH SOUP
tcmworld.org
INTERNATIONAL RADISH CAKE
tcmworld.org
Pickled Daikon Radish
pcfma.org
Pickled Daikon Radish
pcfma.org
RADISH SEAWEED SOUP
tcmworld.org
{video} Daikon Radish and Cucumber Relish | Great Everyday Meals
mommacuisine.com