Pickled Daikon Radish
Pickled daikon is a delicious accompaniment to so many dishes. They have a refreshing, tangy, and slightly sweet flavor with a crisp texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound daikon, peeled and cut into bite-sized pieces
- 2/3 cup water
- 2/3 cup sugar
- 1-1/3 cup rice vinegar
- 2 tablespoons kosher salt
- 1 piece kombu*, 3x8 inches
- 1 chopped chile (optional)
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