Roasted Carrots with Honey and Garlic Yogurt Sauce: A Spring-Inspired

Ingredients

• 2 pounds rainbow carrots, peeled and sliced lengthwise (regular orange carrots work perfectly too)
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ cup whole milk Greek yogurt
• ½ tablespoon extra virgin olive oil
• 1 small garlic clove, finely minced
• Pinch of sea salt
• Freshly ground black pepper to taste
• 1-2 tablespoons high-quality honey
• ¼ cup fresh cilantro, roughly chopped
• ¼ cup pistachios, lightly toasted and roughly chopped