Roasted Carrots with Honey and Garlic Yogurt Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 bag (32 ounces) of rainbow carrots, peeled and sliced
• 1 tablespoon olive oil
• 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup whole milk Greek yogurt
• 1/2 tablespoon olive oil
• 1/2 clove garlic, minced
• salt and pepper
• Honey
• 1/4 cup cilantro, roughly chopped
• 1/4 cup pistachios, roughly chopped