Low calorie tuna fish salad with garlic sauce
Przepis na lekką sałatkę z tuńczykiem i Sosem czosnkowym Tarsmak.
Ingredients
- - 100g parboiled rice
- - 2 handful peas, fresh or frozen
- - fresh red pepper
- - 3 tbsp. canned corn
- - 1 can tuna fish in water, in chunks (130g)
- - Tarsmak garlic sauce
- - black pepper to season
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