Creamy Mushroom Risotto - Local Food Market Co

Creamy Mushroom Risotto - Local Food Market Co

localfoodmarketco.com.au

Risottos make an easy one-pot family meal and this mushroom variety is a great way to eat vegetarian without compromising on flavour.

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Ingredients

  • 1 litre Vegetable stock
  • 2 tablespoons Olive oil
  • 1 Onion (brown) finely chopped
  • 1 ½ cups Arborio rice
  • ½ cup Dry white wine
  • 3 Garlic cloves finely sliced
  • 40 grams Butter
  • 500 grams Portobello mushrooms roughly chopped
  • 2 tablespoons Parsley flat-leafed (fresh) chopped
  • 1 cup Parmesan cheese finely grated

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