Hearty Venison Chili Recipe with Beans and Smoky Spices - My Home Made Recipe

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lb (680 g) ground venison
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 large yellow onion, diced
• 1 jalapeno, seeded and minced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 tablespoon unsweetened cocoa powder
• 1/8 teaspoon cayenne pepper, optional
• 1 can (14.5 oz or 411 g) fire-roasted diced tomatoes
• 1 can (15 oz or 425 g) tomato sauce
• 1 can (15 oz or 425 g) kidney beans, drained and rinsed
• 1 can (15 oz or 425 g) pinto beans, drained and rinsed
• 1 1/2 cups (360 ml) gluten-free beef broth
• 1 tablespoon apple cider vinegar
• Sliced scallions
• Fresh cilantro
• Sliced jalapeno
• Crushed tortilla chips