Oats ‘n' Barley Pie Crust recipe | PCC Community Markets
Discover a hearty Oats ‘n’ Barley Pie Crust recipe from PCC Community Markets, perfect for vegan and gluten-free diets. Try it for a nutritious and delicious pie base!
Ingredients
- 1 1/2 cups thick-cut rolled oats
- 1/4 cup ice water
- 1/4 cup unrefined sesame or high-oleic safflower oil (or unsalted butter, melted and cooled first)
- 1/4 cup maple syrup or malted rice syrup
- 1/8 teaspoon salt
- 1/2 cup whole barley flour
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