Classic Butter Pie Crust recipe | PCC Community Markets

Classic Butter Pie Crust recipe | PCC Community Markets

www.pccmarkets.com

Create flaky pie crusts by combining flour, butter, and ice water until just cohesive; chill before baking for delicious homemade pies.

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt (optional)
  • 1 teaspoon sugar (optional)
  • 1 cup (2 sticks) cold unsalted butter, cut into cubes and re-chilled
  • 1/4 to 1/2 cup ice water

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