Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice - Recipes | Goya Foods

Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice - Recipes | Goya Foods

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If you’re looking for an elegant, vibrant and easy seafood dish, you’ve come to the right place! In this delicious recipe, fresh halibut fillets are seasoned with easy-to-use GOYA® spices,...

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Ingredients

  • 6 halibut fillets, skinned and deboned
  • 1 tbsp. GOYA® Sazonador Total
  • 1 tsp. GOYA® Paprika
  • 2 tbsp. GOYA® Lemon Juice
  • 1 lemon, thinly sliced
  • 6 cilantro sprigs
  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • ¼ cup yellow onion, chopped
  • 1 tsp. GOYA® Minced Garlic
  • 2 cups GOYA® Jasmine Rice
  • 1 tbsp. GOYA® Salt
  • ¼ cup chopped cilantro
  • ¼ cup chopped parsley
  • Lemon wedges
  • Cilantro sprigs

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