Curry Peanut Crusted Halibut over Mint Coconut Rice with Plum Chutney - I Feel Like Cooking

Ingredients

• 1 lb. fresh halibut cut into 4 steaks
• 1/3 C light oil, divided
• 1/3 C finely chopped salted peanuts
• ¼ t good curry powder like Curry Now by Penzy’s
• Zest of one lemon
• ¼ t kosher salt and dash of pepper
• 3 large, ripe red plums, cut into large chunks
• 1/4 C sweet white onion in large dice
• ¼ C golden raisins
• ¼ C red wine vinegar
• 2 T white sugar
• 2 T water
• ¼ t Singapore seasoning from Penzy’s
• 1 teaspoon fresh squeezed lemon juice
• ½ t kosher salt and ¼ t pepper
• 1 C jasmine rice
• 1 C coconut milk
• 1 C water
• 6 – 7 large leaves of mint, finely chopped
• ¼ t coriander powder
• 1 T butter
• Salt and pepper
• 1 large scallion, sliced thinly on an angle
• ¼ C parsley, chopped for garnish