Quick Mini Chicken Pot Pies Recipe
Make these easy mini chicken pot pies using refrigerated biscuits and simple ingredients. Perfect for weeknight dinners, kids love them and they're ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 cans refrigerated biscuits (8-count each)
- ½ lb boneless chicken breast, diced
- 1 cup frozen peas & carrots
- 1 can (10.5 oz) cream of chicken soup
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- Cooking spray
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