TOASTED ENGLISH MUFFIN WITH BLACKBERRIES AND BRIE – Canyon Bakehouse
English Muffin with blackberries and brie, toasted and garnished with fresh thyme and chopped walnuts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canyonglutenfree.com.
Cooking tools:
- Toaster
Ingredients
- 1 Canyon Bakehouse Honey Whole Grain English Muffin, halved
- ¼ C. Blackberries
- 2 oz. Brie
- Fresh Thyme and Chopped Walnuts, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
TOASTED ENGLISH MUFFIN WITH BLACKBERRIES AND BRIE – Canyon Bakehouse
canyonglutenfree.com
English Muffins with Brie and Mixed Berries | Canadian Goodness
dairyfarmersofcanada.ca
PB & J Toasted English Muffins
bedrockbakers.com
English Muffin French Toast - Recipe - Oakrun Farms Bakery
oakrun.com
English Muffin Toasts with Cheddar Apples and Beets – Canyon Bakehouse
canyonglutenfree.com
How to Make Toast English Muffins with Strawberries Delight
cookingwithkendra.net
Strawberry, Cream Cheese and Basil English Muffin Snacks
oakrun.com
Brookwood Farms | BBQ BREAKFAST ENGLISH MUFFIN
brookwoodfarms.com