Meatloaf Cupcakes | Heinen's Grocery Store
If you ever have problems catering to the different taste buds in your family, here is your solution - Meatloaf Cupcakes four different ways!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound of ground sirloin
- 1 pound of ground chuck
- 1/2 loaf of sliced French bread submerge in water
- 1/2 small diced sweet onion
- 1/2 small diced red bell pepper
- 1/2 small diced green bell pepper
- 1/4 cup of chopped fresh basil
- 2 finely minced cloves of garlic
- 1 cup of finely grated Parmesan cheese
- 4 whisked eggs
- Kosher salt
- fresh cracked pepper
- 1/2 cup of your favorite salsa
- 1/2 cup of shredded Mexican cheese blend
- 2 tablespoons of sliced green onions
- 1/2 cup of caramelized onions
- 1/4 cup of your favorite BBQ sauce
- 1/2 cup of ketchup
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of light brown sugar
- 2 teaspoons of dry ground mustard
- 2 Yukon potatoes
- 2 heaping tablespoons of sour cream
- 1 ounce of unsalted butter
- Kosher salt and ground white pepper to taste
- 3 slices of bacon
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