Mini Meatloaf Cupcakes | Heinen's Grocery Store
Perfect for quick weeknight dinners and delicious as leftovers, these mini Meatloaf Cupcakes get extra flavor from a low sugar ketchup glaze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. Heinen’s 85/15 CARE Certified ground beef
- 1 medium onion, minced
- 1/2 red bell pepper, minced
- 3 garlic cloves, minced
- 2 large eggs, beaten
- 3 Tbsp. ketchup
- 4 Tbsp. freshly chopped parsley, divided
- 1 tsp. freshly chopped rosemary
- 1/3 cup freshly grated parmesan cheese
- 3/4 cup Italian seasoned croutons, crushed
- 1/3 cup milk
- 2 tsp. salt
- 2 tsp. Italian seasoning
- 1/2 tsp. pepper
- 1 cup Heinen’s 50% less sugar and sodium ketchup
- 2 Tbsp. brown sugar
- 2 tsp. hot honey
- 2 tsp. white vinegar
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
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