Cinnamon Swirl French Toast with Strawberry Compote
Cinnamon Swirl French Toast made with Pepperidge Farm bread, served with a sweet strawberry compote. Quick to prepare, perfect for a special breakfast!
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Cooking tools:
- Nonstick skillet
- Skillet
- Baking dish
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 package (about 14 ounces) frozen sliced strawberries
- 2 tablespoons sugar
- 1/4 cup water
- 4 egg
- 1/4 cup milk
- 2 tablespoons butter
- 8 slices Pepperidge Farm® Cinnamon Swirl Bread
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