Beef Poutine Recipe with Ribeye and Bacon
This beef poutine recipe with ribeye steak, crispy bacon, and beer onions is a gourmet twist everyone will love.
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Ingredients
- 1 beef boneless ribeye steak ( 375 g )
- 1 teaspoon sweet smoked paprika
- 1 teaspoon lemon pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1 tablespoon butter (for cooking)
- 1/2 tablespoon olive oil (for cooking)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 onions red, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1/4 cup Indian Pale Ale beer from Les 2 Frères brewery
- 300g frozen french fries, regular cut
- 300g spicy frozen fries, spiral cut
- 300g ULTRA GIGA FRESH cheese curds (that makes squick squick)
- 6 bacon slices cooked until crispy, coarsely chopped
- About 1 cup poutine sauce of your choice, super hot
- 10 chives sprigs, finely chopped
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