Mediterranean Wild Rice Salad (Instant Pot Recommended) | Dana White Nutrition

Ingredients

• 2 cups wild rice (rinsed and drained)
• 2 ¼ cups water
• 1 tsp kosher salt
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp lemon zest
• ½ cup pomegranate arils or dried cranberries
• ½ cup chopped celery
• ½ cup shelled pistachios (roughly chopped)
• ½ cup crumbled goat cheese