Honey roasted fig & almond tart recipe | Good Food

Honey roasted fig & almond tart recipe | Good Food

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Delicious, sweet and fruity pud, great served with cream or ice cream - make the case with bought pastry

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Ingredients

  • 500g pack shortcrust pastry at room temperature, thawed if frozen
  • 8 ripe figs stalks trimmed
  • finely grated zest and juice of one large juicy orange
  • 1 tbsp clear honey
  • 200g softened butter
  • 200g golden caster sugar
  • 200g packet ground almonds
  • 2 medium egg yolks

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