Cook and Feast's Fig, Almond & Honey Cake recipe - Good Food Gold Coast

Ingredients

• 100 grams fig jam (optional – use a chunky and less sweet jam)
• 5-6 fresh large ripe figs (about 300 g), quartered
• 2 tsp honey
• 15 grams almond flakes, toasted
• 180 grams unsalted butter, at room temperature
• 150 grams (¾ cup) caster sugar
• 3 eggs, lightly beaten
• 2 tsp vanilla extract or 1 plump vanilla bean, seeds scraped
• 180 grams almond meal
• 80 grams plain flour, sifted
• pinch salt
• 80 grams natural or Greek yoghurt