Balsamic Roast Pork Tenderloins - King's Olive Oil
Ingredients 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each pack 4 tablespoons of King’s Traditional Aged Balsamic Vinegar 4 tablespoons of
Ingredients
- 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each pack
- 4 tablespoons of King’s Traditional Aged Balsamic Vinegar
- 4 tablespoons of King’s EVOO, of choice but we like frantoio or frantio leccino
- 8 garlic cloves, cracked
- Seasonella Blend or Himalayan Pink Sea Salt and ground pepper
- 4 sprigs fresh rosemary, leaves stripped and finely chopped
- 4 sprigs fresh thyme, leaves stripped and finely chopped
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