Quinoa and Bean Stuffed Peppers – VEGAN ANNIE

Ingredients

• 1 1/2 cups white or red quinoa
• 2 1/4 cups veggie broth or water (organic and low salt broth if possible)
• 1/2-1 cup veggie broth (organic and low salt if possible)
• 1 large onion (diced)
• 1 small sweet potato (peeled and grated)
• 3 cloves garlic (peeled and diced finely)
• 1 tsp oregano (dried)
• 6 tops sweet pepper (diced)
• 2 cups corn (fresh, canned or frozen)
• 2 cups kidney beans (canned or fresh)
• salt and pepper (to taste)
• 1 tbsp coconut oil (optional)
• 2 cups pasta sauce (jarred or homemade)