Swiss Chard & Goat Cheese Frittata Recipe
Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be decreased (or increased) according to tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Oven
- Spoon
- Spatula
- Plate
- Serving knife
Ingredients
- 8 large Swiss chard leaves (with stems)
- 2 tablespoons oil (extra virgin olive oil, divided)
- 1 medium red onion, peeled and thinly sliced
- 1/2 teaspoon salt, divided
- 2 teaspoons fresh rosemary, minced
- 3 garlic cloves, peeled and minced
- 8 large eggs
- fresh ground black pepper
- 4 ounces goat cheese, crumbled (soft type)
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