Swiss Chard & Goat Cheese Frittata – FRESHFARM

Name: Swiss Chard & Goat Cheese Frittata – FRESHFARM
Ingredients: 8 large Swiss chard leaves, with stems; 2 Tbsp extra virgin olive oil; 1 medium red onion, thinly sliced; ½ tsp salt; 2 tsp fresh rosemary, minced (If you don’t have rosemary, use any other fresh herbs you like).; 3 garlic cloves, minced; 8 large eggs; fresh ground black pepper; 4 ounces soft goat cheese, crumbled

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An egg-based Italian dish similar to an omelette combining Swiss chard, fresh herbs and goat cheese

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

8 large Swiss chard leaves, with stems
2 Tbsp extra virgin olive oil
1 medium red onion, thinly sliced
½ tsp salt
2 tsp fresh rosemary, minced (If you don’t have rosemary, use any other fresh herbs you like).
3 garlic cloves, minced
8 large eggs
fresh ground black pepper
4 ounces soft goat cheese, crumbled