Buddha Bowl with Chickpeas and Walnuts
Buddha Bowls are full of color and fresh flavor. Just because they're vegan doesn't mean they won't be just as satisfying and filling as other meals though - ro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Rice cooker
- Dutch oven
- Blender
- Immersion blender
- Saucepan
- Stove
- Oven
- Microwave
- Baking sheet
- Wooden spoon
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Plastic wrap
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup Rice, brown
- 1 tsp Chili powder
- 1 tsp Paprika
- 1/2 tsp Turmeric, ground (opt)
- 1/2 tsp Salt
- 1/4 tsp Garlic powder
- 8 oz Cucumbers, cubed
- 1 Oranges, segments (can use smaller fresh or canned Mandarin oranges but double the amount)
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 1 cup Walnuts, halves or pieces
- 2 Tbsp Oil, olive
- 5 oz Baby kale
- 1 Avocados
- 2 Tbsp Cilantro leaves
- 4 Mint leaves
- 2 cloves Garlic, peeled
- 2 Tbsp Water
- 1 Tbsp Lemon juice
- 1 Tbsp Soy sauce, low-sodium
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