Basic Brown Stock
Roast bones and vegetables, then simmer in red wine for rich, flavorful stock. Perfect for soups or sauces!
Ingredients
- 8 lb veal marrow bones , sawed into 2" pieces
- 6 lb beef marrow bones , sawed into 2" pieces
- 16 oz tomato paste
- 4 C onions , chopped
- 2 C carrot , chopped
- 2 C celery , chopped
- 4 C dry red wine
- 1 bouquet garni
- Salt and pepper
- 16 qt water
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