Spicy Eggplant Dip

Ingredients

• 1 medium Eggplant
• 2 Tbsp SOOC Varietal Extra Virgin Olive Oil
• 2 Tbsp Tahini
• ¼ cup plain Greek Yogurt
• 1 clove of Garlic
• 1 Lemon, zested and juiced
• ¼ tsp SOOC Five Pepper Sea Salt
• ¼ tsp cracked Black pepper
• 1 Tbsp fresh Dill
• 1 tsp SOOC Z’hug Seasoning
• 3 Tbsp SOOC Harissa Olive Oil
• 1 Tbsp Honey