Italian Beef Roll ups Recipe: How to Make It

Italian Beef Roll ups Recipe: How to Make It

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Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially...

Keywords

  • italian beef roll
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Ingredients

  • 1-1/2 pounds beef top round steak, thinly sliced
  • Salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh celery leaves
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 4 cups spaghetti sauce
  • Hot cooked pasta

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