Slow-Cooker Italian Steak Roll for Two Recipe - BettyCrocker.com

Ingredients

• 3/4 lb beef round steak (1/2 inch thick), trimmed of fat
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 thin slice onion, halved
• 1 clove garlic, minced
• 1/2 cup sliced fresh mushrooms
• 1 medium Italian plum tomato, cut into quarters, sliced
• 3/4 cup savory beef gravy (from 12-oz jar)