Easy roast trout salad recipe | Woolworths TASTE

Ingredients

• 1 Woolworths whole trout, cleaned
• 1 lemon, thinly sliced
• fresh dill a small bunch
• fresh parsley a small bunch
• 2–3 cloves garlic, thinly sliced
• 3 T olive oil
• 2 T butter
• sea salt and freshly ground black pepper, to taste
• For the everything bagel sprinkle:
• 2 T poppy seeds
• 3 T mixed sesame seeds
• 1⁄2 t garlic powder
• 3 T Woolworths onion sprinkle
• sea salt, to taste
• For the caper-and-cream cheese dressing, blend:
• 10 g fresh dill, chopped
• 15 g Italian parsley, chopped
• 1 lemon, zested and juiced
• 2 T capers
• 1 x 250 g tub smooth low-fat cream cheese
• For the quick red onion pickle:
• 2 red onions, thinly sliced
• 1 lemon, juiced
• sea salt 1–2 generous pinches
• 1–2 bagels, thinly sliced into 3 mm slices
• For the salad, toss:
• 80 g watercress
• lemon, for squeezing
• olive oil, for toasting