Spice-rubbed and stuffed whole roasted trout | Woolworths TASTE

Ingredients

• 1 whole trout (1.2–1.4kg)
• 2 t five-spice powder
• 1 t ground coriander
• 30ml (2T) palm sugar, grated, or brown sugar
• 2 leeks, sliced into julienne strips
• 2 red peppers, sliced into julienne strips
• 150 ml coriander leaves, loosely packed
• For the fennel-and-onion salad:
• 2 red onions, sliced into julienne strips
• 8 red spring onions, thinly sliced on the diagonal
• 2 large bulbs fennel, trimmed and thinly sliced
• 4 sticks celery, trimmed and thinly sliced
• 1 cup flat-leaf parsley, coarsely chopped
• 150 ml orange juice
• 125 ml olive oil
• 4 cloves garlic, smashed
• 20 ml sambal oelek