Ingredients
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
- 1 1/2 cups blackberries
- 2 tsp flour
- 2 cups unsalted butter (room temperature)
- 2 cups light brown sugar
- 2 cups granulated sugar
- 8 eggs
- 3 tsp vanilla extract
- ¼ cup wild berry jam
- 5 cups flour
- 4 tsp baking powder
- 1 tsp salt
- 2 cups sour cream
- Vanilla Buttercream (recipe here)
- black food colouring
- cocoa powder
- 1 cup mix of blueberries (raspberries and blackberries)
- 3 tbsp wildberry jam
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