Beet Cured Salmon - Canada's Food Island
Experience the vibrant flavors of Beet Cured Salmon, a balanced treat for January. Perfect for indulgence while staying nourished. Enjoy earthy beets in this delightful dish from Canada's Food Island.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 1 lb piece of salmon, very fresh , skin off for easier slicing at the end
- 1 PEI beet
- 1 measure gin
- 1 tsp whole black peppercorns
- 2 tbsp coarse sea salt or pickling salt
- 2 tsp white sugar
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