Veggie Chips | PCFMA
Crispy, crunchy, and such a good way to get your kids to eat vegetables - you, too! Be prepared to make several bowls of these tasty snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 to 3 beets
- 2 to 3 carrots
- 2 red potatoes
- 2 yellow potatoes
- 4 tablespoons salt
- 2 tablespoons fresh ground pepper
- 1/2 cup Olivina extra virgin olive oil
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