Recipe: Veggie Bourguignon with Polenta | Jow
A vegetarian bourguignon? You have to taste it to believe it, but it’s even better! Veggie Bourguignon with Polenta by Jow in 9 steps, in 58 minutes and with 7
Ingredients
- 50 g Polenta
- 100 g White mushrooms (whole)
- 60 g Carrots (fresh)
- 1/4 Yellow onion
- 90 ml Red wine
- 1 tsp Tomato paste
- 250 ml Milk (whole)
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