Jow - Recipe: Vegetarian Spaghetti Bolognese
Vegetarian Spaghetti Bolognese in 8 steps and in 18 minutes by Jow: pasta (spaghetti), lentils (cooked), carrots (fresh), marinara sauce, garlic, yellow onion a
Ingredients
- 2.5 oz Pasta (spaghetti)
- 1/3 cup Lentils (cooked)
- 1 Carrots (fresh)
- 1/2 cup Marinara sauce
- 1/2 clove Garlic
- 1/2 Yellow onion
- 1 tbsp Basil (fresh)
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